Whiskey Sour Punch

Whiskey sour punch - A great party punch

The Whiskey Sour Punch is one of the great punches. These drinks should not be confused with Sour mash Whiskey

I have deatiled below a number of different recipes, all equally superb....ENJOY

Whiskey Sour Punch

  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can lemonade
  • 1 tbsp. Angostura Bitters
  • 2 tbsp. sugar
  • 2 (32 oz.) bottles club soda
  • 1-2 pkg. whiskey sour mix
  • Maraschino cherries
  • Orange slices
  • Ice ring
  • 1-2 c. whiskey

Mix together orange juice, lemonade, bitters, sugar, soda and whiskey sour mix. Pour in punch bowl. Add ice ring. Add orange slices, cherries and whiskey to taste. Double or triple for large group. Excellent for showers and parties.This can be made the day before and stored in gallon bottles in refrigerator. Garnish with orange slices and cherries when used.

My Dads Whiskey Sour Punch

  • (12 oz.) can frozen lemonade (do Not add water)
  • 12 oz. whiskey
  • 12 oz. club soda
  • Sliced oranges and lemons
  • Maraschino cherries

It's hard to believe this simple one-to-one-to-one recipe makes such a fine whiskey sour punch.

Mix frozen lemonade with whiskey, then add club soda. use the lemonade can to measure a can of whiskey and a can club soda just as you would if you were adding cans of water to make normal lemonade. Add the fruit and lots of ice.

Whiskey Sour Punch

  • 1 (12 oz.) can frozen orange juice concentrate, thawed
  • 1 (6 oz.) can frozen pink lemonade concentrate, thawed
  • 12 oz. bourbon (1 1/2 c.)
  • 5 1/4 c. water
  • 1/4 c. lime juice
  • 2 tbsp. sugar
  • Orange slices
  • Cherries

Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.

Whiskey Sour Punch

  • 2 (6 oz.) cans frozen orange juice, undiluted
  • 2 (6 oz.) cans water
  • 3 tbsp. maraschino cherry juice
  • 4 tbsp. confectioners sugar
  • 2 1/2 lg. bottles ginger ale

Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon.I usually mix the water and orange juice together and refrigerate along with the bottles of ginger ale so that everything is cold. The cherry juice and sugar can be added to the juice also. If I am going to make more than 1 batch I prepare separate containers of juice so that I will have very little measuring to do when I mix additional batches.

Whiskey Sour Punch

  • 2 c. bourbon
  • 2 (6 oz.) cans frozen lemonade, thawed
  • 1 qt. apple juice, chilled
  • 1 qt. ginger ale, chilled
  • Ice ring

Combine liquid ingredients and pour over ice ring in punch bowl. Garnish, if desired, with orange slices and stemmed Maraschino cherries.Add more bourbon if you prefer a more potent punch.

EZ Whiskey Sours

  • 1 can frozen lemonade, plain or pink
  • 2 cans rye
  • Juice of 1 lemon
  • Lots of ice!

Serve with a cherry Yum!

Whiskey Sour Punch

  • 4 (12 oz.) cans frozen lemonade concentrate
  • 3 qts. bourbon
  • 3 qts. soda
  • Ice

Mix thawed lemonade concentrate (undiluted) with bourbon in punch bowl over ice. Add soda just before serving. Stir. Serves 40. It looks pretty to mold an ice piece beforehand with slices of lemons, oranges and maraschino cherries. Decorate around punch bowl with magnolia leaves and have a great party!

Whiskey Sour Punch

  • 4 (12 oz.) frozen lemonade, undiluted
  • 1 (6 oz.) orange juice, diluted
  • 2 qt. (or liter) ginger ale
  • 1 qt. club soda
  • lots of ice

Mix altogether in punch bowl. Can add 1 quart bourbon or white wine (very good with no spirits). Add orange slices, lemon slices or maraschino cherries for color.

Whiskey Sour Slush

  • 1 1/2 c. Bourbon
  • 1 lg. can frozen orange juice
  • 1 lg. can frozen lemonade
  • 7 1/2 c. water
  • 1 c. brewed tea
  • 1 c. sugar

Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.

Whiskey Sour Slush

  • 1 (12 oz.) can frozen lemonade concentrate, undiluted
  • 1 (16 oz.) frozen orange juice, undiluted
  • 1/2 c. lemon juice
  • 1 1/2 c. bourbon
  • 2 liter bottle Seven Up

Mix well. Freeze. Then serve.

Quick Whiskey Sour

  • 1 can lemonade (frozen)
  • 1 can water
  • 1 can bourbon
  • Ice

Combine frozen lemonade, water, bourbon and ice in cocktail shaker. Shake well. Pour into ice-filled old fashion glasses and garnish with orange slice and maraschino cherry.

Ramsey Whiskey Sour Punch

  • 1 (12 oz.) can frozen pink lemonade
  • 1 1/2 tbsp. frozen orange juice, undiluted
  • 4 Bourbon
  • 1 1/2 c. crushed ice or 6 whole ice cubes
  • Seven Up (optional)

Put all ingredients in blender at "frappe." Garnish with orange slices and maraschino cherries. 7-Up is optional

Whisky Sour

Frozen (Whiskey) Sour Slush

  • 2 (6 oz.) cans frozen orange juice
  • 2 (6 oz.) cans frozen lemonade
  • 4 tea bags
  • 1 1/2 c. sugar
  • 9 c. boiling water
  • Fifth of whiskey (optional)

Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.

Whisky Sour Slushes

  • 9 c. water
  • 1 1/2 c. sugar
  • 1 (12 oz.) can frozen orange juice concentrate
  • 1 (12 oz.) can frozen lemonade concentrate
  • 2 c. whiskey

Put water and sugar in pot and bring to boiling then simmer 14 minutes. Cool. When at room temperature, add orange juice concentrate, lemonade concentrate and whiskey. Freeze for 48 hours. To serve, with spoon, flake ice into serving glass until full. Add 7-Up to fill glass. Add a maraschino cherry and stir.

Frozen Whisky Sour

  • 6 oz. blended whiskey
  • 1 (6 oz.) can frozen lemonade
  • 6 oz. orange juice
  • Crushed ice

Mix in blender 6 ounce can frozen lemonade, 6 ounce orange juice, and crushed ice to fill blender to half full. Add 6 ounces of Canadian Whiskey and fill blender up with remainder of ice. Blend until smooth.

Mothers Marvelous Whiskey Sours

  • 1 (6 oz.) can pink lemonade concentrate
  • 6 oz. water (use lemonade can to measure)
  • 6 oz. orange juice (not concentrate)
  • 1/4 or 1/3 c. light Karo syrup (to taste)
  • 6 oz. blended whiskey
  • Seven Up (optional)
  • Maraschino cherry juice (optional)

In blender, combine first 4 ingredients and blend well. Sweeten to taste before adding whiskey. Add whiskey and blend. Pour over ice in glass and add a dash of 7-Up for sparkle and a hint of cherry juice for color. Top with a cherry. They'll love it.

Whiskey Sour Freeze

  • 1 (12 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (12 oz.) can water
  • 1 (12 oz.) blended whiskey or bourbon
  • Ginger ale or Seven-up

Blend orange juice, lemonade, water and whiskey in electric blender. Pour into a container and freeze. To serve, spoon some of the frozen mixture into an old-fashioned glass. Add a generous splash of gingerale. Let sit a minute until gingerale seeps through the frozen mixture. Makes enough for several drinks

I do hope you enjoy making these Whiskey Sour Punch drinks. If you've got a great addition to this list then please Contact me

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