Mix together orange juice, lemonade, bitters, sugar, soda and whiskey sour mix. Pour in punch bowl. Add ice ring. Add orange slices, cherries and whiskey to taste. Double or triple for large group. Excellent for showers and parties.This can be made the day before and stored in gallon bottles in refrigerator. Garnish with orange slices and cherries when used.
It's hard to believe this simple one-to-one-to-one recipe makes such a fine whiskey sour punch.
Mix frozen lemonade with whiskey, then add club soda. use the lemonade can to measure a can of whiskey and a can club soda just as you would if you were adding cans of water to make normal lemonade. Add the fruit and lots of ice.
Mix juice concentrates, bourbon, water, lime juice and sugar. Store in refrigerator. Garnish when ready to serve. Serves 12-16.
Pour ginger ale over maraschino cherries and orange slices, ice ring or large chunks of ice. Add 1/2 or more to taste of a 1/5 of bourbon.I usually mix the water and orange juice together and refrigerate along with the bottles of ginger ale so that everything is cold. The cherry juice and sugar can be added to the juice also. If I am going to make more than 1 batch I prepare separate containers of juice so that I will have very little measuring to do when I mix additional batches.
Combine liquid ingredients and pour over ice ring in punch bowl. Garnish, if desired, with orange slices and stemmed Maraschino cherries.Add more bourbon if you prefer a more potent punch.
Serve with a cherry Yum!
Mix thawed lemonade concentrate (undiluted) with bourbon in punch bowl over ice. Add soda just before serving. Stir. Serves 40. It looks pretty to mold an ice piece beforehand with slices of lemons, oranges and maraschino cherries. Decorate around punch bowl with magnolia leaves and have a great party!
Mix altogether in punch bowl. Can add 1 quart bourbon or white wine (very good with no spirits). Add orange slices, lemon slices or maraschino cherries for color.
Combine all ingredients. Put in large plastic pitcher and freeze. Stir occasionally to break up. Best to make about 24 hours ahead.
Mix well. Freeze. Then serve.
Combine frozen lemonade, water, bourbon and ice in cocktail shaker. Shake well. Pour into ice-filled old fashion glasses and garnish with orange slice and maraschino cherry.
Put all ingredients in blender at "frappe." Garnish with orange slices and maraschino cherries. 7-Up is optional
Mix 2 cups boiling water and 4 tea bags. Mix 7 cups boiling water and sugar. Add juices to the tea mixture. Add sugar water to the tea mixture. Add whiskey, if desired. Freeze, stirring occasionally until slushy. With whiskey, just freeze 24 hours.
Put water and sugar in pot and bring to boiling then simmer 14 minutes. Cool. When at room temperature, add orange juice concentrate, lemonade concentrate and whiskey. Freeze for 48 hours. To serve, with spoon, flake ice into serving glass until full. Add 7-Up to fill glass. Add a maraschino cherry and stir.
Mix in blender 6 ounce can frozen lemonade, 6 ounce orange juice, and crushed ice to fill blender to half full. Add 6 ounces of Canadian Whiskey and fill blender up with remainder of ice. Blend until smooth.
In blender, combine first 4 ingredients and blend well. Sweeten to taste before adding whiskey. Add whiskey and blend. Pour over ice in glass and add a dash of 7-Up for sparkle and a hint of cherry juice for color. Top with a cherry. They'll love it.
Blend orange juice, lemonade, water and whiskey in electric blender. Pour into a container and freeze. To serve, spoon some of the frozen mixture into an old-fashioned glass. Add a generous splash of gingerale. Let sit a minute until gingerale seeps through the frozen mixture. Makes enough for several drinks
I do hope you enjoy making these Whiskey Sour Punch drinks. If you've got a great addition to this list then please Contact me