Whiskey sauce recipes - sauce recipes with that taste twist!
Can I firstly say I'm sorry I've left this picture so large....but boy is it a good, mouth watering picture of a great Whiskey sauce recipe and indeed a great steak.
I liked it so much I felt I had to leave it in just as it is!
I really hope you enjoy making some of these
Whiskey sauce recipes
that really make main courses and of course sweets more interesting.
Jack Daniel's Grill Glaze like T.G.I. Friday's
- 4 cloves garlic - peeled
- 1 tsp. olive oil
- 2/3 cup water
- 1 cup pineapple juice
- 3 Tbls. teriyaki sauce
- 2 Tbls. soy sauce
- 1 1/3 cups dark brown sugar
- 1/2 lemon - juice of
- 1/2 sm. onion - minced
- 1 Tbls. Jack Daniel's® whiskey
- 1 Tbls. crushed pineapple
- 1/4 tsp. cayenne pepper
Slowly sauté garlic cloves in olive oil over low heat until tender, set aside.
Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
Press sautéed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
Simmer sauce for 45 minutes, stirring occasionally.
Brush over your favorite meat and grill.
Bourbon Whiskey BBQ Sauce
- 1/2 onion, minced
- 4 cloves garlic, minced
- 3/4 cup bourbon whiskey
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon salt
- 2 cups ketchup
- 1/4 cup tomato paste
- 1/3 cup cider vinegar
- 2 tablespoons liquid smoke flavoring
- 1/4 cup Worcestershire sauce
- 1/2 cup packed brown sugar
- 1/3 teaspoon hot pepper sauce, or to taste
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent.
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes.
Run sauce through a strainer if you prefer a smooth sauce.
Whiskey Sauce (for Steak)
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 1/4 cup catsup
- 1/4 cup brown sugar
- 1/4 cup chopped onions
- 1/4 cup bourbon
Cook the onions in just a little oil.
Add the other ingredients and cook until a little thickened.
Spread on your steak
Scotch Whiskey Sauce to go with Aberdeen Angus Beef Filet
- 1/4 cup cooking oil
- 1/4 cup chopped onion
- 1/2 cup wild mushrooms (fresh or rehydrated dry mushrooms)
- 3 Tbs. Scotch whiskey
- 1/2 cup brown sauce
- 1/4 to 1/3 cup cream
- Salt and pepper to taste
While cooking the filet, make the sauce.
Cover the bottom of a shallow pan with oil. Saute onions and mushrooms until the onions become translucent.
Add whiskey and allow to flame to remove the strong taste.
Add brown sauce (store-bought, or make your own) and stir.
Pour in the cream and stir. Add enough to make a creamy coffee color and stir until the sauce sticks to the back of a spoon (approximately 5 to 10 minutes).
Tennessee Whiskey Sauce (to go with sweet potato pudding)
- 1 1/4 cups water
- 1/2 cup firmly packed light brown sugar
- 1/4 teaspoon nutmeg
- 1/4 cup Bourbon whiskey such as Jack Daniels
- 1 1/2 tablespoons cornstarch
- 2 tablespoons butter
In a small saucepan combine water, sugar, and nutmeg.
Bring to a boil. Combine Jack Daniel's Whiskey or equivalent and cornstarch.
Stir into sugar mixture. Cook until thickened.
Blend in butter until melted.
Jack's Whiskey Sauce (to be used over bread pudding or cakes)
- 2 cups of corn syrup
- 1/2 cup butter
- 1/2 cup Bourbon whiskey such as Jack Daniels
Bring corn syrup to a boil. Remove from heat.
Cool slightly and whisk in remaining ingredients.
Serve warm, but not cold.
Whiskey Sauce to go with a Bread Pudding
- 1 cup whiskey
- 1 pound butter
- 2 cups white sugar
In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar.
Cook and stir until sugar dissolves and sauce is smooth.
Remove from heat and serve hot.
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