Can I firstly say I'm sorry I've left this picture so large....but boy is it a good, mouth watering picture of a great Whiskey sauce recipe and indeed a great steak.
I liked it so much I felt I had to leave it in just as it is!
I really hope you enjoy making some of these Whiskey sauce recipes that really make main courses and of course sweets more interesting.
Slowly sauté garlic cloves in olive oil over low heat until tender, set aside.
Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
Press sautéed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients.
Simmer sauce for 45 minutes, stirring occasionally.
Brush over your favorite meat and grill.
In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent.
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes.
Run sauce through a strainer if you prefer a smooth sauce.
Cook the onions in just a little oil.
Add the other ingredients and cook until a little thickened.
Spread on your steak
While cooking the filet, make the sauce.
Cover the bottom of a shallow pan with oil. Saute onions and mushrooms until the onions become translucent.
Add whiskey and allow to flame to remove the strong taste.
Add brown sauce (store-bought, or make your own) and stir.
Pour in the cream and stir. Add enough to make a creamy coffee color and stir until the sauce sticks to the back of a spoon (approximately 5 to 10 minutes).
In a small saucepan combine water, sugar, and nutmeg.
Bring to a boil. Combine Jack Daniel's Whiskey or equivalent and cornstarch.
Stir into sugar mixture. Cook until thickened.
Blend in butter until melted.
Bring corn syrup to a boil. Remove from heat.
Cool slightly and whisk in remaining ingredients.
Serve warm, but not cold.
In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar.
Cook and stir until sugar dissolves and sauce is smooth.
Remove from heat and serve hot.